 |  | Wagyu Beef has a very fine texture and velvet-like marbling. Top international chefs and gourmets praise the marbling as a source of unequalled tenderness, succulence and flavor. They have praised Wagyu as the best beef in the world. According to the quality-conscious Japanese, Wagyu is the caviar among meats. The refined taste will send your guest’s taste buds into ecstasy. Serve Wagyu Beef and you will be serving your guests a healthy meat, with exceptionally high proportions of mono- and polyunsaturated fatty acids, also high in Omega-3 fatty acids. Chefs can prepare this meat without butter because the fats melt out at a very low temperature. It has been scientifically proven that these special properties make the meat healthier. Your guests will enjoy Wagyu Beef with confidence. Commercial Boxed Beef - Available for Domestic and Export Sales The Butcher Shop will soon feature Consumer Boxed Beef. |