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Morgan-Davis International Wagyu Beef is simply the best.

Wagyu Beef has a very fine texture and velvet-like marbling.

Top international chefs and gourmets praise the marbling as a source of unequalled tenderness, succulence and flavor.  They have praised Wagyu as the best beef in the world.

According to the quality-conscious Japanese, Wagyu is the caviar among meats.  The refined taste will send your guest’s taste buds into ecstasy.

Serve Wagyu Beef and you will be serving your guests a healthy meat, with exceptionally high proportions of mono- and polyunsaturated fatty acids, also high in Omega-3 fatty acids. 

Chefs can prepare this meat without butter because the fats melt out at a very low temperature.  It has been scientifically proven that these special properties make the meat healthier. 

Your guests will enjoy Wagyu Beef with confidence.

Commercial Boxed Beef - Available for Domestic and Export Sales
Contact us at info@morgandavisinternational.com

The Butcher Shop will soon feature Consumer Boxed Beef.

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